
I am officially hooked. These pasties, made fresh daily by the famous West Cornwall Pasty Co., are a staple of the culture and history of the UK. The flaky, moist and thick crust enables you to hold the hot pasty in your hands so that the hot and tasty filling doesn't burn your fingers as you inhale the yummy goodness. There are enough flavors to satisfy any palate!
These pasties were originally "miner's lunches": portable, easy to eat and very filling; in the old days the filling was half salty on one side, and half sweet on the other: a full meal in one handful.
Location: Brighton, UK